| component | General characteristics | activity | risk | Safety | 
|---|---|---|---|---|
| 
                                            WATER@!@AQUA
                                            
                                         水 | 皮肤调理,溶剂 | 1 | ||
| 
                                            GLYCERIN
                                            
                                         甘油 | 皮肤防护,皮肤调理,头发调理,口腔护理,保湿,变性剂,溶剂,黏度控制 | 1-2 | ||
| 
                                            PROPYLENE GLYCOL
                                            
                                         丙二醇 | 皮肤调理,保湿,溶剂,黏度控制 | 3 | ||
| 
                                            GLYCYRRHIZA URALENSIS (LICORICE) EXTRACT
                                            
                                         甘草(GLYCYRRHIZA URALENSIS)提取物 | 皮肤调理,柔润剂 |   | 4 | |
| 
                                            AUCKLANDIA LAPPA EXTRACT
                                            
                                         木香(AUCKLANDIA LAPPA)提取物 |   | |||
| 
                                            SODIUM HYALURONATE
                                            
                                         透明质酸钠 | 抗衰,皮肤调理,保湿 |   | 1 | |
| 
                                            CYPERUS ROTUNDUS EXTRACT
                                            
                                         香附(CYPERUS ROTUNDUS)提取物 | 皮肤调理 |   | ||
| 
                                            ANGELICA SINENSIS EXTRACT
                                            
                                         当归(ANGELICA SINENSIS)提取物 | 1 | 
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
 2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.

