| component |
General characteristics |
activity |
risk |
Safety |
|
SACCHAROMYCES/RICE FERMENT FILTRATE
酵母菌/大米发酵产物滤液
|
抗氧化 |
|
|
1
|
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
PEG/PPG-17/6 COPOLYMER
PEG/PPG-17/6 共聚物
|
溶剂 |
|
含PEG的成分 |
3
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
CHLORPHENESIN
氯苯甘醚
|
防腐剂,不透明剂 |
|
一般防腐剂 |
3
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
CAPRYLYL GLYCOL
辛甘醇
|
保湿,溶剂 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
保湿 |
|
|
2
|
|
TROMETHAMINE
氨丁三醇
|
pH调节剂 |
|
|
1-2
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
BIFIDA FERMENT LYSATE
二裂酵母发酵产物溶胞产物
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
TUBER MAGNATUM EXTRACT
白松露菌(TUBER MAGNATUM)提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
AUREOBASIDIUM PULLULANS FERMENT
出芽短梗霉发酵产物
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
RUBUS FRUTICOSUS (BLACKBERRY) FRUIT EXTRACT
黑莓(RUBUS FRUTICOSUS)果提取物
|
皮肤调理,收敛,气味抑制剂 |
|
|
1
|
|
SODIUM BENZOATE
苯甲酸钠
|
防腐剂 |
|
一般防腐剂 |
1-3
|
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
|
TUBER MELANOSPORUM EXTRACT
黑孢块菌(TUBER MELANOSPORUM)提取物
|
皮肤调理,保湿 |
|
|
1
|
|
CAPRYLIC/CAPRIC TRIGLYCERIDE
辛酸/癸酸甘油三酯
|
柔润剂 |
|
|
1
|
|
MACADAMIA TERNIFOLIA SEED OIL
澳洲坚果(MACADAMIA TERNIFOLIA)籽油
|
皮肤调理,保湿,柔润剂 |
|
|
1
|
|
ALCOHOL
乙醇
|
溶剂 |
|
酒精 |
1
|
|
HYDROGENATED LECITHIN
氢化卵磷脂
|
抗衰,皮肤调理,抗氧化,保湿,乳化剂 |
|
|
1-2
|
|
POLYSORBATE 20
聚山梨醇酯-20
|
乳化剂 |
|
|
3
|
|
RETINOL
视黄醇
|
修护,抗衰,祛痘,皮肤调理,抗氧化 |
|
孕妇慎用成分 |
9
|
|
CHOLESTEROL
胆甾醇
|
抗衰,皮肤调理,柔润剂 |
|
|
1
|
|
PEG-5 RAPESEED STEROL
PEG-5 油菜籽甾醇
|
柔润剂,清洁剂,表面活性剂,乳化剂 |
|
含PEG的成分 |
3
|
|
BRASSICA CAMPESTRIS (RAPESEED) STEROLS
油菜(BRASSICA CAMPESTRIS)甾醇类
|
柔润剂 |
|
|
1
|
|
CETETH-5
鲸蜡醇聚醚-5
|
清洁剂,表面活性剂,乳化剂 |
|
|
1-3
|
|
CETETH-3
鲸蜡醇聚醚-3
|
清洁剂,表面活性剂,乳化剂 |
|
|
1-3
|
|
TOCOPHERYL ACETATE
生育酚乙酸酯
|
抗氧化 |
|
|
2-3
|
|
POTASSIUM CETYL PHOSPHATE
鲸蜡醇磷酸酯钾
|
乳化剂 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
