| component | General characteristics | activity | risk | Safety | 
|---|---|---|---|---|
| 
                                            WATER@!@AQUA
                                            
                                         水 | 溶剂 | 1 | ||
| 
                                            GLYCERIN
                                            
                                         甘油 | 保湿 | 1-2 | ||
| 
                                            OAT BETA GLUCAN
                                            
                                         燕麦(AVENA SATIVA)β-葡聚糖 | 抗衰,抗氧化 |   | 1 | |
| 
                                            PROPYLENE GLYCOL
                                            
                                         丙二醇 | 保湿 | 3 | ||
| 
                                            BUTYLENE GLYCOL
                                            
                                         丁二醇 | 保湿 | 1 | ||
| 
                                            PENTYLENE GLYCOL
                                            
                                         1,2-戊二醇 | 保湿 | 1 | ||
| 
                                            PANTHENOL@!@UBIQUINOL
                                            
                                         泛醇 | 舒缓,修护,皮肤保护,抗氧化,保湿 |   | 1 | |
| 
                                            LACTOBACILLUS/SOYMILK FERMENT FILTRATE
                                            
                                         乳酸杆菌/豆浆发酵产物滤液 | 修护 |   | 1 | |
| 
                                            NIACINAMIDE
                                            
                                         烟酰胺 | 紧致,抗糖化,抗氧化,保湿 |   | 1 | |
| 
                                            TREHALOSE
                                            
                                         海藻糖 | 皮肤保护,保湿 |   | 1 | |
| 
                                            CARBOMER
                                            
                                         卡波姆 | 增稠剂 | 1 | ||
| 
                                            TRIETHANOLAMINE
                                            
                                         三乙醇胺 | pH调节剂 | 致痘风险等级(低) | 6 | |
| 
                                            ALLANTOIN
                                            
                                         尿囊素 | 舒缓,保湿 |   | 1 | |
| 
                                            AVENA SATIVA (OAT) KERNEL EXTRACT
                                            
                                         燕麦(AVENA SATIVA)仁提取物 | 皮肤调理,抗氧化,摩擦剂,润肤剂 |   | 1 | |
| 
                                            SODIUM HYALURONATE
                                            
                                         透明质酸钠 | 修护,舒缓,抗衰,保湿 |   | 1 | |
| 
                                            1,2-HEXANEDIOL
                                            
                                         1,2-己二醇 | 保湿 | 1 | ||
| 
                                            PHENOXYETHANOL
                                            
                                         苯氧乙醇 | 防腐剂 | 一般防腐剂 | 2-4 | |
| 
                                            METHYLPARABEN
                                            
                                         羟苯甲酯 | 防腐剂 | 、一般防腐剂、尼泊金酯类防腐剂 | 3-4 | |
| 
                                            CHLORPHENESIN
                                            
                                         氯苯甘醚 | 防腐剂,不透明剂 | 一般防腐剂 | 4 | |
| 
                                            FOLIC ACID
                                            
                                         叶酸 | 皮肤调理,润肤剂 |   | 1 | |
| 
                                            BACILLUS/SOYBEAN FERMENT EXTRACT
                                            
                                         芽孢杆菌/大豆发酵产物提取物 | 皮肤调理,抗氧化 |   | 1 | 
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
 2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.

