| component | General characteristics | activity | risk | Safety | 
|---|---|---|---|---|
| 
                                            WATER@!@AQUA
                                            
                                         水 | 溶剂 | 1 | ||
| 
                                            PROPYLENE GLYCOL
                                            
                                         丙二醇 | 皮肤调理,保湿,溶剂,黏度控制 | 3 | ||
| 
                                            GLYCERIN
                                            
                                         甘油 | 皮肤防护,皮肤调理,头发调理,口腔护理,保湿,变性剂,溶剂,黏度控制 | 1-2 | ||
| 
                                            ALCOHOL
                                            
                                         乙醇 | 收敛,消泡剂,溶剂,黏度控制 | 酒精 | 1 | |
| 
                                            ARTEMISIA ARGYI LEAF EXTRACT
                                            
                                         艾(ARTEMISIA ARGYI)叶提取物 | 舒敏,皮肤调理,抗氧化,头发调理 |   | ||
| 
                                            CARTHAMUS TINCTORIUS (SAFFLOWER) FLOWER EXTRACT
                                            
                                         红花(CARTHAMUS TINCTORIUS)花提取物 | 抗衰,皮肤调理 |   | 1 | |
| 
                                            METHYLPARABEN
                                            
                                         羟苯甲酯 | 防腐剂,不透明剂 | 、一般防腐剂、尼泊金酯类防腐剂 | 3-4 | |
| 
                                            VANILLYL BUTYL ETHER
                                            
                                         香兰基丁基醚 | 皮肤调理,头发调理,口腔护理 | 1 | 
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
 2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.

