| component | General characteristics | activity | risk | Safety | 
|---|---|---|---|---|
| 
                                            VITIS VINIFERA (GRAPE) SEED OIL
                                            
                                         葡萄(VITIS VINIFERA)籽油 | 抗衰,收敛,抗氧化,润肤剂 |   | 致痘风险等级(中) | 1 | 
| 
                                            SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL
                                            
                                         霍霍巴(SIMMONDSIA CHINENSIS)籽油 | 皮肤调理,头发调理,保湿,润肤剂 |   | 1 | |
| 
                                            TRITICUM VULGARE (WHEAT) GERM OIL
                                            
                                         小麦(TRITICUM VULGARE)胚芽油 | 皮肤调理,保湿,润肤剂 |   | 1 | |
| 
                                            KEIHI YU@!@CINNAMOMUM CASSIA OIL
                                            
                                         肉桂(CINNAMOMUM CASSIA)油 | 抗衰,皮肤调理 |   | 3 | |
| 
                                            ZINGIBER OFFICINALE (GINGER) ROOT OIL
                                            
                                         姜(ZINGIBER OFFICINALE)根油 | 皮肤调理,抗氧化 |   | 1 | |
| 
                                            ANGELICA ARCHANGELICA ROOT OIL
                                            
                                         圆叶当归(ANGELICA ARCHANGELICA)根油 | 润肤剂 |   | 2 | |
| 
                                            HIPPOPHAE RHAMNOIDES FRUIT OIL
                                            
                                         沙棘(HIPPOPHAE RHAMNOIDES)果油 | 皮肤保护,抗氧化 |   | ||
| 
                                            OCIMUM BASILICUM (BASIL) OIL
                                            
                                         罗勒(OCIMUM BASILICUM)油 | 抗衰,祛痘,润肤剂 |   | 5 | 
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
 2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.

