component	General characteristics	activity	risk	Safety
HYDROLYZED SOY FLOUR 水解大豆细粉	皮肤调理,抗氧化,抗衰			1
AVENA SATIVA (OAT) STARCH 燕麦(AVENA SATIVA)淀粉	抗衰,抗氧化,黏度控制			1
ORYZA SATIVA (RICE) STARCH 稻米(ORYZA SATIVA)淀粉	皮肤调理,抗氧化,填充剂,粘合剂,黏度控制			1-2
SOLANUM TUBEROSUM (POTATO) STARCH 马铃薯(SOLANUM TUBEROSUM)淀粉	吸附剂,填充剂,粘合剂,黏度控制			1
NIACINAMIDE 烟酰胺	抗糖化,抗衰,皮肤调理,抗氧化,头发调理,保湿			1
AMYLASE 淀粉酶	皮肤调理
PHENOXYETHANOL 苯氧乙醇	防腐剂		一般防腐剂	2-4

Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.