| component |
General characteristics |
activity |
risk |
Safety |
|
ALOE BARBADENSIS LEAF WATER
库拉索芦荟(ALOE BARBADENSIS)叶水
|
抗氧化,保湿 |
|
|
1-3
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
BIFIDA FERMENT FILTRATE
二裂酵母发酵产物滤液
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
PEG/PPG-17/6 COPOLYMER
PEG/PPG-17/6 共聚物
|
溶剂 |
|
含PEG的成分 |
3
|
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
HYDROXYETHYL UREA
羟乙基脲
|
皮肤调理,头发调理,保湿 |
|
|
1
|
|
PANTHENOL@!@UBIQUINOL
泛醇
|
修护,舒缓,皮肤保护,抗氧化,保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
HYDROLYZED SCLEROTIUM GUM
水解小核菌(SCLEROTIUM ROLFSSII)胶
|
保湿,增稠剂,成膜剂 |
|
|
|
|
TROMETHAMINE
氨丁三醇
|
pH调节剂 |
|
|
1-2
|
|
ALGAE OLIGOSACCHARIDES
藻寡糖类
|
皮肤调理,保湿 |
|
|
1
|
|
DIPOTASSIUM GLYCYRRHIZATE
甘草酸二钾
|
舒缓,保湿 |
|
|
1
|
|
MALTODEXTRIN
麦芽糊精
|
吸附剂,成膜剂,粘合剂,乳化稳定剂 |
|
|
1
|
|
SOPHORA ANGUSTIFOLIA ROOT EXTRACT
苦参(SOPHORA ANGUSTIFOLIA)根提取物
|
舒缓,抗氧化,保湿 |
|
|
1
|
|
SALVIA MILTIORRHIZA ROOT EXTRACT
丹参(SALVIA MILTIORRHIZA)根提取物
|
抗衰,皮肤调理,抗氧化,健美 |
|
|
|
|
ANDROGRAPHIS PANICULATA LEAF EXTRACT
穿心莲(ANDROGRAPHIS PANICULATA)叶提取物
|
皮肤调理,收敛 |
|
|
|
|
CENTELLA ASIATICA EXTRACT
积雪草(CENTELLA ASIATICA)提取物
|
抗皱,修护,舒缓,抗氧化,保湿 |
|
|
1
|
|
ANTHEMIS NOBILIS FLOWER OIL
白花春黄菊(ANTHEMIS NOBILIS)花油
|
皮肤调理,抗氧化 |
|
|
1-2
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
|
TREMELLA FUCIFORMIS SPOROCARP EXTRACT
银耳(TREMELLA FUCIFORMIS)子实体提取物
|
抗氧化,保湿 |
|
|
1
|
|
SACCHAROMYCES FERMENT FILTRATE
酵母菌发酵产物滤液
|
控油,舒缓,抗衰,皮肤调理,保湿 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
LACTOBACILLUS/BEAN SEED EXTRACT/SODIUM GLUTAMATE FERMENT FILTRATE
乳酸杆菌/绿豆(PHASEOLUS RADIATUS)籽提取物/谷氨酸钠发酵产物滤液
|
皮肤调理,头发调理 |
|
|
1
|
|
CAMELLIA SINENSIS LEAF EXTRACT
茶(CAMELLIA SINENSIS)叶提取物
|
抗衰,收敛,抗氧化,口腔护理,保湿 |
|
|
2-4
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
