| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
TRIMETHYL PENTAPHENYL TRISILOXANE
三甲基五苯基三硅氧烷
|
皮肤调理,润肤剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
PHENYL TRIMETHICONE
苯基聚三甲基硅氧烷
|
头发调理,润肤剂,消泡剂 |
|
硅油 |
1
|
|
TRIMETHYLSILOXYPHENYL DIMETHICONE
三甲基硅烷氧苯基聚二甲基硅氧烷
|
头发调理,润肤剂 |
|
硅油 |
1
|
|
ARGININE
精氨酸
|
保湿,润肤剂,pH调节剂 |
|
|
1
|
|
LACTOBACILLUS FERMENT LYSATE
乳酸杆菌发酵溶胞产物
|
皮肤调理,抗氧化 |
|
|
1
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
SACCHAROMYCES CEREVISIAE EXTRACT
啤酒酵母菌(SACCHAROMYCES CEREVISIAE)提取物
|
皮肤调理 |
|
|
1
|
|
NIACINAMIDE
烟酰胺
|
紧致,抗糖化,抗氧化,保湿 |
|
|
1
|
|
ACRYLATES/ETHYLHEXYL ACRYLATE CROSSPOLYMER
丙烯酸(酯)类/丙烯酸乙基己酯交联聚合物
|
成膜剂,粘合剂 |
|
|
1
|
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
TREHALOSE
海藻糖
|
皮肤保护,保湿 |
|
|
1
|
|
OPUNTIA FICUS-INDICA STEM EXTRACT
仙桃仙人掌(OPUNTIA FICUS-INDICA)茎提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
DIPOTASSIUM GLYCYRRHIZATE
甘草酸二钾
|
舒缓,保湿 |
|
|
1
|
|
CHITOSAN GLYCOLATE
脱乙酰壳多糖甘醇酸盐
|
皮肤调理,抗氧化,成膜剂 |
|
|
|
|
AVENA SATIVA (OAT) EXTRACT
燕麦(AVENA SATIVA)提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
|
|
HORDEUM VULGARE SEED EXTRACT
大麦(HORDEUM VULGARE)籽提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
TRITICUM VULGARE (WHEAT) GERM EXTRACT
小麦(TRITICUM VULGARE)胚芽提取物
|
皮肤保护,皮肤调理,抗氧化 |
|
|
1
|
|
BACILLUS/GLUTAMIC ACID FERMENT FILTRATE
芽孢杆菌/谷氨酸发酵产物滤液
|
皮肤调理 |
|
|
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
TAPIOCA STARCH
木薯淀粉
|
增稠剂,黏度控制 |
|
|
1
|
|
COPPER TRIPEPTIDE-1
三肽-1 铜
|
紧致,修护,抗衰,抗氧化 |
|
|
1
|
|
ROE EXTRACT
鱼卵提取物
|
皮肤调理,头发调理 |
|
|
|
|
CAVIAR EXTRACT
鲟鱼子酱提取物
|
抗衰,皮肤调理,抗氧化,润肤剂 |
|
|
1
|
|
SODIUM CHLORIDE
氯化钠
|
皮肤调理,口腔护理,乳化稳定剂 |
|
|
1
|
|
POTASSIUM PHOSPHATE
磷酸钾
|
pH调节剂 |
|
|
1
|
|
DIPOTASSIUM PHOSPHATE
磷酸氢二钾
|
pH调节剂 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
