| component | General characteristics | activity | risk | Safety | 
|---|---|---|---|---|
| 
                                            CHRYSANTHELLUM INDICUM EXTRACT
                                            
                                         金黄洋甘菊(CHRYSANTHELLUM INDICUM)提取物 | 舒敏,皮肤调理,抗氧化 |   | ||
| 
                                            CALENDULA OFFICINALIS FLOWER EXTRACT
                                            
                                         金盏花(CALENDULA OFFICINALIS)花提取物 | 皮肤调理,抗氧化 |   | 1 | |
| 
                                            HAKKA
                                            
                                         薄荷(MENTHA ARVENSIS)粉 | 气味抑制剂,肤感调节剂 | |||
| 
                                            LAVANDULA ANGUSTIFOLIA (LAVENDER) FLOWER EXTRACT
                                            
                                         薰衣草(LAVANDULA ANGUSTIFOLIA)花提取物 | 皮肤调理,抗氧化,气味抑制剂,清凉剂,清洁剂 |   | 1 | |
| 
                                            GLYCYRRHIZA URALENSIS (LICORICE) ROOT POWDER
                                            
                                         甘草(GLYCYRRHIZA URALENSIS)根粉 | ||||
| 
                                            HYALURONIC ACID
                                            
                                         透明质酸 | 修护,皮肤调理,保湿,抗静电 |   | 1 | |
| 
                                            BETA-GLUCAN
                                            
                                         β-葡聚糖 | 修护,舒敏,皮肤调理,保湿 |   | 1 | |
| 
                                            ASCORBIC ACID
                                            
                                         抗坏血酸(维生素C) | 抗糖化,抗衰,皮肤调理,抗氧化 |   | 1 | |
| 
                                            PHENOXYETHANOL
                                            
                                         苯氧乙醇 | 防腐剂 | 一般防腐剂 | 2-4 | 
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
 2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.

