| component | General characteristics | activity | risk | Safety | 
|---|---|---|---|---|
| 
                                            MALTODEXTRIN
                                            
                                         麦芽糊精 | 吸附剂,成膜剂,粘合剂,乳化稳定剂 | 1 | ||
| 
                                            ALGIN
                                            
                                         藻酸钠 | 增稠剂,粘合剂,黏度控制 | 1 | ||
| 
                                            CALCIUM SULFATE
                                            
                                         硫酸钙 | 填充剂,摩擦剂,不透明剂 | 1 | ||
| 
                                            ZEA MAYS (CORN) STARCH
                                            
                                         玉米(ZEA MAYS)淀粉 | 皮肤保护,抗结块剂,摩擦剂,黏度控制 | 1 | ||
| 
                                            PANAX GINSENG EXTRACT
                                            
                                         人参(PANAX GINSENG)提取物 | 抗氧化 |   | 1 | |
| 
                                            BLETILLA STRIATA ROOT POWDER
                                            
                                         白及(BLETILLA STRIATA)根粉 | 皮肤调理,保湿 |   | ||
| 
                                            PAEONIA LACTIFLORA ROOT EXTRACT@!@SHAKUYAKU EKISU
                                            
                                         芍药(PAEONIA LACTIFLORA)根提取物 | 皮肤调理,抗氧化 |   | 1 | |
| 
                                            OPUNTIA DILLENII EXTRECT
                                            
                                         仙人掌(OPUNTIA DILLENII)提取物 | 抗衰,舒缓,抗氧化,保湿 |   | ||
| 
                                            RHINACANTHUS COMMUNIS EXTRACT
                                            
                                         白鹤灵芝(RHINACANTHUS COMMUNIS)提取物 | 抗衰,收敛,抗氧化 |   | 
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
 2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.

