| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
DIPROPYLENE GLYCOL
双丙甘醇
|
保湿 |
|
|
1-2
|
|
ERYTHRITOL
赤藓醇
|
皮肤调理,保湿 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
NIACINAMIDE
烟酰胺
|
紧致,抗糖化,抗氧化,保湿 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
PANTHENOL@!@UBIQUINOL
泛醇
|
修护,舒缓,皮肤保护,抗氧化,保湿 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
|
TREHALOSE
海藻糖
|
皮肤保护,保湿 |
|
|
1
|
|
TREMELLA FUCIFORMIS (MUSHROOM) EXTRACT
银耳(TREMELLA FUCIFORMIS)提取物
|
舒缓,皮肤调理,抗氧化,保湿 |
|
|
1
|
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
|
3-o-ETHYL ASCORBIC ACID
3-邻-乙基抗坏血酸
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
TRANEXAMIC ACID
凝血酸
|
舒缓,保湿 |
|
|
1
|
|
AVENA SATIVA (OAT) PEPTIDE
燕麦(AVENA SATIVA)肽
|
皮肤调理,抗氧化,抗衰 |
|
|
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
POLYACRYLATE CROSSPOLYMER-6
聚丙烯酸酯交联聚合物-6
|
增稠剂,成膜剂,黏度控制,乳化稳定剂 |
|
|
1
|
|
SERICIN
蚕丝胶蛋白
|
皮肤调理,抗氧化,头发调理,保湿,抗静电 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
ALOE YOHJYU MATSU EKISU
芦荟提取物
|
皮肤调理,抗氧化,保湿 |
|
|
1-2
|
|
SCUTELLARIA BAICALENSIS ROOT EXTRACT
黄芩(SCUTELLARIA BAICALENSIS)根提取物
|
抗衰,舒缓,抗氧化 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
|
GLYCYRRHIZA INFLATA ROOT EXTRACT
胀果甘草(GLYCYRRHIZA INFLATA)根提取物
|
舒缓,抗氧化 |
|
|
4
|
|
SOPHORA FLAVESCENS ROOT EXTRACT
苦参(SOPHORA FLAVESCENS)根提取物
|
皮肤调理,抗氧化,润肤剂 |
|
|
|
|
BIOSACCHARIDE GUM-1
生物糖 胶-1
|
舒缓,保湿 |
|
|
1
|
|
OAT BETA GLUCAN
燕麦(AVENA SATIVA)β-葡聚糖
|
抗皱,紧致,舒缓,保湿,抗衰 |
|
|
1
|
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
|
HYDROXYETHYLCELLULOSE
羟乙基纤维素
|
增稠剂 |
|
|
1
|
|
CAPRYLYL GLYCOL
辛甘醇
|
保湿,溶剂 |
|
|
1
|
|
PELARGONIUM GRAVEOLENS OIL
香叶天竺葵(PELARGONIUM GRAVEOLENS)油
|
抗氧化 |
|
|
4
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
