| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
CHONDRUS CRISPUS
皱波角叉菜(CHONDRUS CRISPUS)
|
皮肤调理,抗氧化,增稠剂 |
|
|
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
HYDROLYZED COLLAGEN
水解胶原
|
抗衰,皮肤调理,保湿,头发调理,成膜剂,抗静电,柔润剂 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
GLUCOMANNAN
葡甘露聚糖
|
皮肤防护,皮肤调理,乳化稳定剂 |
|
|
1
|
|
KOUSOU EKISU
红藻门藻(RHODOPHYTA)提取物
|
|
|
|
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
TRIETHANOLAMINE
三乙醇胺
|
pH调节剂 |
|
致痘风险等级（低） |
5
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
|
DIPOTASSIUM GLYCYRRHIZATE
甘草酸二钾
|
保湿 |
|
|
1
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
CI 12490
CI 12490
|
着色剂 |
|
色素 |
5
|
|
SODIUM HYALURONATE
透明质酸钠
|
保湿 |
|
|
1
|
|
HYDROXYETHYLCELLULOSE
羟乙基纤维素
|
增稠剂 |
|
|
1
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
SODIUM LAURETH SULFATE
月桂醇聚醚硫酸酯钠
|
增泡剂,清洁剂,表面活性剂,乳化剂,表面活性剂 |
|
SLS／SLES表面活性剂 |
1-3
|
|
PUNICA GRANATUM EXTRACT
石榴(PUNICA GRANATUM)提取物
|
收敛,抗氧化,抗衰 |
|
|
|
|
METHYLISOTHIAZOLINONE
甲基异噻唑啉酮
|
防腐剂,不透明剂 |
|
一般防腐剂、MIT/CMIT防腐剂 |
7
|
|
PORTULACA OLERACEA FLOWER/LEAF/STEM EXTRACT
马齿苋(PORTULACA OLERACEA)花/叶/茎提取物
|
抗衰,皮肤调理,抗氧化,保湿 |
|
|
|
|
IODOPROPYNYL BUTYLCARBAMATE
碘丙炔醇丁基氨甲酸酯
|
防腐剂 |
|
一般防腐剂 |
4-5
|
|
SODIUM CHLORIDE
氯化钠
|
皮肤调理,口腔护理,乳化稳定剂 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
CAPRYLYL GLYCOL
辛甘醇
|
保湿,溶剂 |
|
|
1
|
|
POTASSIUM CHLORIDE
氯化钾
|
黏度控制 |
|
|
1
|
|
POLYSORBATE 60
聚山梨醇酯-60
|
乳化剂 |
|
|
3
|
|
DISODIUM PHOSPHATE
磷酸氢二钠
|
pH调节剂 |
|
|
1
|
|
SODIUM PHOSPHATE
磷酸二氢钠
|
pH调节剂 |
|
|
1
|
|
BENZOIC ACID
苯甲酸
|
防腐剂,不透明剂 |
|
一般防腐剂 |
1-3
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
