| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
HYDROGENATED SWEET ALMOND OIL
氢化甜扁桃油
|
皮肤调理,增稠剂,柔润剂,黏度控制 |
|
1 | |
|
ZINGIBER OFFICINALE (GINGER) ROOT OIL
姜(ZINGIBER OFFICINALE)根油
|
皮肤调理,抗氧化 |
|
1 | |
|
SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL
霍霍巴(SIMMONDSIA CHINENSIS)籽油
|
皮肤调理,头发调理,保湿,柔润剂 |
|
1 | |
|
HYDROGENATED GRAPESEED OIL
氢化葡萄籽油
|
皮肤调理,抗氧化,柔润剂,黏度控制 |
|
1 | |
|
OLEA EUROPAEA (OLIVE) FRUIT OIL
油橄榄(OLEA EUROPAEA)果油
|
皮肤调理,柔润剂 |
|
||
|
BHA
丁羟茴醚
|
抗氧化 | 5-6 | ||
|
METHYLPARABEN
羟苯甲酯
|
防腐剂,不透明剂 | 一般防腐剂、尼泊金酯类防腐剂 | 3-4 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.