component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
CYCLOPENTASILOXANE
环五聚二甲基硅氧烷
|
头发调理,润肤剂 |
|
硅油 |
3
|
CYCLOHEXASILOXANE
环己硅氧烷
|
头发调理,成膜剂,润肤剂 |
|
|
2
|
CETYL ETHYLHEXANOATE
鲸蜡醇乙基己酸酯
|
皮肤调理,增稠剂,润肤剂 |
|
|
1
|
BUTYROSPERMUM PARKII (SHEA) BUTTER
牛油果树(BUTYROSPERMUM PARKII)果脂
|
抗衰,舒缓,皮肤调理,保湿,润肤剂 |
|
|
1
|
HYDROGENATED POLY(C6-14 OLEFIN)
氢化聚(C6-14 烯烃)
|
皮肤调理,润肤剂,黏度控制 |
|
|
1
|
CETEARYL ALCOHOL
鲸蜡硬脂醇
|
皮肤调理,乳化稳定剂 |
|
|
1
|
POLYGLYCERYL-3 METHYLGLUCOSE DISTEARATE
聚甘油-3 甲基葡糖二硬脂酸酯
|
乳化剂 |
|
|
1
|
PEG-100 STEARATE
PEG-100 硬脂酸酯
|
乳化剂 |
|
、含PEG的成分 |
1-3
|
GLYCERYL STEARATE
甘油硬脂酸酯
|
乳化剂 |
|
致痘风险等级(低) |
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
ALCOHOL
乙醇
|
溶剂 |
|
酒精 |
1
|
POLYMETHYLSILSESQUIOXANE
聚甲基倍半硅氧烷
|
皮肤调理,润肤剂,不透明剂 |
|
|
1
|
LIMNANTHES ALBA (MEADOWFOAM) SEED OIL
白池花(LIMNANTHES ALBA)籽油
|
抗氧化,保湿,润肤剂 |
|
|
1
|
HYDROXYETHYL ACRYLATE/SODIUM ACRYLOYLDIMETHYL TAURATE COPOLYMER
丙烯酸羟乙酯/丙烯酰二甲基牛磺酸钠共聚物
|
增稠剂,黏度控制,乳化剂,乳化稳定剂 |
|
|
1
|
FRAGRANCE
(日用)香精
|
吸附剂,香精香料 |
|
香精香料 |
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
TROMETHAMINE
氨丁三醇
|
pH调节剂 |
|
|
1-2
|
CAMELLIA SINENSIS LEAF EXTRACT
茶(CAMELLIA SINENSIS)叶提取物
|
抗衰,收敛,抗氧化,口腔护理,保湿 |
|
|
2-4
|
CAMELLIA JAPONICA LEAF EXTRACT
山茶(CAMELLIA JAPONICA)叶提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
ORCHID EXTRACT
兰科植物(ORCHID)提取物
|
皮肤调理 |
|
|
1
|
OPUNTIA COCCINELLIFERA FRUIT EXTRACT
胭脂仙人掌(OPUNTIA COCCINELLIFERA)果提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
CITRUS UNSHIU PEEL EXTRACT@!@CITRUS UNSHIU PERICARP EXTRACT
温州蜜柑(CITRUS UNSHIU)果皮提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
|
SODIUM POLYACRYLATE STARCH
聚丙烯酸钠接枝淀粉
|
增稠剂 |
|
|
1
|
DEXTRIN
糊精
|
填充剂 |
|
|
1
|
GARDENIA FLORIDA FRUIT EXTRACT
栀子(GARDENIA FLORIDA)果提取物
|
皮肤调理 |
|
|
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.