| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
SODIUM CHLORIDE
氯化钠
|
皮肤调理,口腔护理,乳化稳定剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
PANTHENOL@!@UBIQUINOL
泛醇
|
舒缓,修护,皮肤保护,抗氧化,保湿 |
|
|
1
|
|
DIPOTASSIUM GLYCYRRHIZATE
甘草酸二钾
|
舒缓,保湿 |
|
|
1
|
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
|
MALTODEXTRIN
麦芽糊精
|
吸附剂,成膜剂,粘合剂,乳化稳定剂 |
|
|
1
|
|
CENTELLA ASIATICA LEAF EXTRACT
积雪草(CENTELLA ASIATICA)叶提取物
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
|
OPUNTIA DILLENII EXTRECT
仙人掌(OPUNTIA DILLENII)提取物
|
抗衰,舒缓,抗氧化,保湿 |
|
|
|
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
|
GLYCINE
甘氨酸
|
皮肤调理,头发调理,抗静电 |
|
|
1
|
|
OPHIOPOGON JAPONICUS ROOT EXTRACT
麦冬(OPHIOPOGON JAPONICUS)根提取物
|
皮肤调理 |
|
|
1
|
|
AVENA SATIVA (OAT) BRAN EXTRACT
燕麦(AVENA SATIVA)麸皮提取物
|
皮肤调理,抗氧化,头发调理 |
|
|
1
|
|
PAEONIA ALBIFLORA ROOT EXTRACT
芍药(PAEONIA ALBIFLORA)根提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
SCUTELLARIA BAICALENSIS ROOT EXTRACT
黄芩(SCUTELLARIA BAICALENSIS)根提取物
|
抗衰,舒缓,抗氧化 |
|
|
1
|
|
BENZYL GLYCOL
乙二醇单苄醚
|
溶剂 |
|
|
1
|
|
HYDROLYZED GLYCOSAMINOGLYCANS
水解葡糖氨基聚糖
|
皮肤调理,保湿,头发调理,成膜剂,润肤剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
SODIUM HYALURONATE CROSSPOLYMER
透明质酸钠交联聚合物
|
保湿 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
HYDROLYZED HYALURONIC ACID
水解透明质酸
|
保湿,润肤剂 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
|
COLLOIDAL SILVER
胶态银
|
肤感调节剂 |
|
|
|
|
HYDROXYPROPYLTRIMONIUM HYALURONATE
羟丙基三甲基氯化铵透明质酸
|
皮肤调理,保湿,成膜剂 |
|
|
1
|
|
HYALURONIC ACID
透明质酸
|
抗衰,修护,保湿 |
|
|
1
|
|
SODIUM ACETYLATED HYALURONATE
乙酰化透明质酸钠
|
保湿 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
