| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL
霍霍巴(SIMMONDSIA CHINENSIS)籽油
|
皮肤调理,头发调理,保湿,润肤剂 |
|
|
1
|
|
SQUALANE
角鲨烷
|
保湿,润肤剂 |
|
|
1
|
|
ERYTHRITOL
赤藓醇
|
皮肤调理,保湿 |
|
|
1
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
NIACINAMIDE
烟酰胺
|
抗氧化,保湿,紧致,抗糖化 |
|
|
1
|
|
METHYLPROPANEDIOL
甲基丙二醇
|
溶剂 |
|
|
1
|
|
BIFIDA FERMENT LYSATE
二裂酵母发酵产物溶胞产物
|
紧致,皮肤调理,抗氧化,保湿 |
|
|
1
|
|
SACCHAROMYCES/BARLEY SEED FERMENT FILTRATE
酵母菌/大麦籽发酵产物滤液
|
保湿 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
Ceramide NP
神经酰胺 NP
|
修护,抗衰,抗氧化,保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
SORBITOL
山梨(糖)醇
|
保湿 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
SWIFTLET NEST EXTRACT
小雨燕窝提取物
|
抗衰,皮肤调理,润肤剂 |
|
|
1
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
|
CETEARYL OLIVATE
鲸蜡硬脂醇橄榄油酸酯
|
乳化稳定剂 |
|
|
1
|
|
SORBITAN OLIVATE
山梨坦橄榄油酸酯
|
润肤剂,乳化剂 |
|
|
1
|
|
ECTOIN
四氢甲基嘧啶羧酸
|
紧致,修护,抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
|
DIPOTASSIUM GLYCYRRHIZATE
甘草酸二钾
|
舒缓,保湿 |
|
|
1
|
|
PIPER METHYSTICUM ROOT EXTRACT
卡瓦胡椒(PIPER METHYSTICUM)根提取物
|
舒缓 |
|
|
1
|
|
OLIGOPEPTIDE-1
寡肽-1
|
抗衰,抗氧化,保湿 |
|
|
1
|
|
PORTULACA OLERACEA EXTRACT
马齿苋(PORTULACA OLERACEA)提取物
|
抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
|
PHASEOLUS RADIATUS SEED EXTRACT
绿豆(PHASEOLUS RADIATUS)籽提取物
|
皮肤调理,头发调理,润肤剂 |
|
|
1
|
|
ALGAE EXTRACT
藻提取物
|
皮肤调理,保湿 |
|
|
1
|
|
TREMELLA FUCIFORMIS POLYSACCHARIDE
银耳(TREMELLA FUCIFORMIS)多糖
|
皮肤调理,抗氧化,保湿,成膜剂,乳化稳定剂 |
|
|
|
|
EPIGALLOCATECHIN GALLATE
表棓儿茶酚棓酸酯
|
抗氧化,润肤剂 |
|
|
2
|
|
GLYCERYL CAPRYLATE
甘油辛酸酯
|
润肤剂 |
|
|
1
|
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
