component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
METHYLPROPANEDIOL
甲基丙二醇
|
溶剂 |
|
|
1
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
NIACINAMIDE
烟酰胺
|
紧致,抗糖化,抗氧化,保湿 |
|
|
1
|
TREHALOSE
海藻糖
|
保湿 |
|
|
1
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
ARGININE
精氨酸
|
保湿,润肤剂,pH调节剂 |
|
|
1
|
HYDROLYZED SCLEROTIUM GUM
水解小核菌(SCLEROTIUM ROLFSSII)胶
|
增稠剂,成膜剂 |
|
|
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
SODIUM HYALURONATE
透明质酸钠
|
抗衰,保湿 |
|
|
1
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
GLYCERYL CAPRYLATE
甘油辛酸酯
|
润肤剂 |
|
|
1
|
ASTRAGALUS MEMBRANACEUS EXTRACT
膜荚黄芪(ASTRAGALUS MEMBRANACEUS)提取物
|
皮肤调理,抗氧化 |
|
|
|
SCUTELLARIA BAICALENSIS ROOT EXTRACT
黄芩(SCUTELLARIA BAICALENSIS)根提取物
|
抗衰,舒缓,抗氧化 |
|
|
1
|
SACCHARIDE HYDROLYSATE
糖类水解物
|
皮肤调理,保湿 |
|
|
1
|
HYDROGENATED LECITHIN
氢化卵磷脂
|
抗衰,皮肤调理,抗氧化,保湿,乳化剂 |
|
|
1-2
|
ATRACTYLODES MACROCEPHALA ROOT EXTRACT
白术(ATRACTYLODES MACROCEPHALA)根提取物
|
皮肤调理 |
|
|
1
|
SAPOSHNIKOVIA DIVARICATA ROOT EXTRACT
防风(SAPOSHNIKOVIA DIVARICATA)根提取物
|
收敛,健美 |
|
|
|
GLYCYRRHIZA URALENSIS (LICORICE) EXTRACT
甘草(GLYCYRRHIZA URALENSIS)提取物
|
舒缓,抗衰 |
|
|
4
|
HIBISCUS ABELMOSCHUS EXTRACT
黄葵(HIBISCUS ABELMOSCHUS)提取物
|
抗氧化 |
|
|
1
|
Ceramide NP
神经酰胺 NP
|
修护,抗衰,抗氧化,保湿 |
|
|
1
|
AVENA SATIVA (OAT) PEPTIDE
燕麦(AVENA SATIVA)肽
|
皮肤调理,抗氧化,抗衰 |
|
|
|
CENTELLA ASIATICA EXTRACT
积雪草(CENTELLA ASIATICA)提取物
|
修护,舒缓,皮肤调理,抗氧化,保湿 |
|
|
1
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
CERAMIDE AS
神经酰胺 AS
|
修护,抗氧化,保湿 |
|
|
1
|
CERAMIDE NS/CERAMIDE NG
神经酰胺 NS/神经酰胺 NG
|
修护,抗衰,保湿 |
|
|
1
|
Ceramide EOP
神经酰胺 EOP
|
修护,抗氧化,保湿 |
|
|
1
|
CERAMIDE AP
神经酰胺 AP
|
修护,抗氧化 |
|
|
1
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.