| component | General characteristics | activity | risk | Safety | 
|---|---|---|---|---|
| 
                                            ZEA MAYS (CORN) STARCH
                                            
                                         玉米(ZEA MAYS)淀粉 | 皮肤防护,抗结块剂,摩擦剂,黏度控制 | 1 | ||
| 
                                            MALTODEXTRIN
                                            
                                         麦芽糊精 | 皮肤调理,头发调理,吸附剂,成膜剂,粘合剂,乳化稳定剂 | 1 | ||
| 
                                            GLUCOSE
                                            
                                         葡萄糖 | 皮肤调理,保湿 |   | 1 | |
| 
                                            HYDROLYZED ALGAE EXTRACT
                                            
                                         水解藻提取物 | 皮肤调理,柔润剂 |   | 1 | |
| 
                                            SOLUM DIATOMEAE@!@DIATOMACEOUS EARTH
                                            
                                         硅藻土 | 去角质,吸附剂,填充剂,抗结块剂,摩擦剂,不透明剂 | 1-2 | ||
| 
                                            CALCIUM SULFATE
                                            
                                         硫酸钙 | 填充剂,摩擦剂,不透明剂 | 1 | ||
| 
                                            LENTINUS EDODES MYCELIUM EXTRACT
                                            
                                         香菇(LENTINUS EDODES)菌丝体提取物 | 皮肤调理 | 1 | ||
| 
                                            TREMELLA FUCIFORMIS (MUSHROOM) EXTRACT
                                            
                                         银耳(TREMELLA FUCIFORMIS)提取物 | 皮肤调理,抗氧化,保湿 |   | 1 | |
| 
                                            OPUNTIA DILLENII EXTRECT
                                            
                                         仙人掌(OPUNTIA DILLENII)提取物 | 抗衰,舒敏,抗氧化,保湿 |   | 
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
 2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.

