| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
CORN STARCH MODIFIED
改性玉米淀粉
|
皮肤调理,吸附剂,增稠剂,成膜剂,黏度控制 | 1 | ||
|
HYDROLYZED WHEAT STARCH
水解小麦淀粉
|
皮肤调理,增稠剂,柔润剂,黏度控制 |
|
1 | |
|
CLADOSIPHON OKAMURANUS EXTRACT
奥氏海藻(CLADOSIPHON OKAMURANUS)提取物
|
皮肤调理,抗氧化 |
|
1 | |
|
TAPIOCA STARCH
木薯淀粉
|
增稠剂,黏度控制 | 1 | ||
|
ANGELICA POLYMORPHA SINENSIS ROOT EXTRACT
当归(ANGELICA POLYMORPHA SINENSIS)根提取物
|
皮肤调理,抗氧化,抗衰 |
|
||
|
COIX LACRYMA-JOBI MA-YUEN SEED POWDER
川谷(COIX LACRYMA-JOBI MA-YUEN)籽粉
|
皮肤调理,保湿 | |||
|
PHASEOLUS RADIATUS SEED POWDER
绿豆(PHASEOLUS RADIATUS)籽粉
|
黏度控制 | |||
|
PORIA COCOS POWDER
茯苓(PORIA COCOS)粉
|
皮肤防护,皮肤调理,摩擦剂 |
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.